Bigtuna Japanese Restaurant Menu

Spicy. Crab, shrimp tempura and cucumber wrapped in avocado (Eel sauce, two kinds of mayo).

Fried soft shell crab, avocado, crab, yamagobo, cucumber and kaiware wrapped in masago.

Salmon tempura, avocado and cucumber wrapped in salmon tempura (Eel sauce, two kinds of mayo).

Crab, avocado and cucumber.

Crab, asparagus and avocado wrapped in white fish tempura, baked with special mayo and herb seasonings (Eel sauce).

Kabocha, sweet potato, zucchini, carrot and green bean tempura with avocado and cucumber (vegetables may vary).

Fresh water eel and cucumber (Eel sauce).

Shrimp tempura, crab, avocado and cucumber wrapped in sushi shrimp (Eel sauce).

Cucumber and freshwater eel wrapped in avocado (Eel sauce).

California roll with shrimp tempura wrapped in crunch tempura flakes (Eel sauce, two kinds mayo).

Crab, avocado and yamagobo wrapped in fresh water eel tempura (Eel sauce).

Scallop tempura, crab, avocado and cucumber (Eel sauce, two kinds of mayo).

Langostino tempura, crab, asparagus and avocado (Eel sauce, two kinds of mayo).

Broiled salmon skin, avocado, yamagobo, kaiware, cucumber and bonito flakes.

California roll wrapped in fresh water eel (Eel sauce).

Shrimp tempura, crab and cucumber wrapped in fresh water eel and avocado (Eel sauce).

Calamari tempura, crab, avocado and cucumber (two kinds of mayo and Eel sauce).

Chicken teriyaki, avocado and cucumber (Teriyaki sauce).

Spicy. Spicy shrimp, spicy crab and cucumber.

California roll wrapped in tuna, yellowtail, salmon, avocado and shrimp.

Spicy. Shrimp tempura, crab, spicy tuna, avocado, lettuce, kaiware, yamagobo and spicy mayo wrapped in soy paper (no rice).

Spicy. Spicy tuna, shrimp tempura, avocado and cucumber wrapped in masago.

Spicy tuna & cucumber wrapped in seared albacore (ponzu, spicy oil, green onion and masago)

Spicy. Spicy tuna and cucumber wrapped in tuna (Ponzu sauce, spicy oil, scallion, masago).

California roll wrapped in tuna (Ponzu sauce, green onion).

Spicy. Spicy fish mix and cucumber roll wrapped in albacore (ponzu, chili sauce, spicy oil, bonito flakes, green onion).

Spicy. Shrimp tempura, crab, avocado and cucumber wrapped in spicy tuna (green onion, masago).

Spicy. Spicy tuna, crab and cucumber wrapped in tuna, shrimp and avocado (the big tuna sauce and green onion).

Cream cheese, avocado and cucumber wrapped in salmon.

Spicy. Crab, spicy scallop, avocado and cucumber wrapped in spicy tuna (green onion, masago).

Spicy. Spicy tuna wrapped in avocado (Eel sauce, spicy oil, chili powder).

Spicy. Spicy tuna, shrimp tempura and crab wrapped with avocado (spicy mayo, Eel sauce, chili oil, chili powder).

California roll wrapped in salmon.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy tuna and cucumber wrapped in avocado (Eel sauce, spicy oil, chili powder).

Spicy. Spicy fish mix wrapped in albacore (Alba delight sauce and fried onions).

Mixed greens, asparagus, avocado, yamagobo, kaiware and cucumber.

Spicy. Spicy tuna, salmon, yamagobo and kaiware wrapped in cucumber (big tuna sauce, Miso sauce) (no rice).

Scallop, shrimp, crab, masago, green onion, special mayo and Eel sauce baked and wrapped in soy paper

Spicy. Langostino, crab and shrimp baked in Maine sauce on top of California roll (Eel sauce, green onion, masago) (sauce contains peanuts).

Spicy. Spicy tuna roll wrapped in cajun tuna then baked with spicy mayo (Eel sauce, bonito flakes and green onion).

Scallop, shrimp and crab baked in special mayo on top of California roll (Eel sauce, bonito flakes, green onion).

Crab and avocado roll wrapped in white fish then baked with mayo (Eel sauce, bonito flakes and green onion).

Spicy. Spicy shrimp and crab roll with cream cheese and avocado wrapped in salmon tempura and bake with spicy mayo (Eel sauce, spicy oil, chili powder).

Spicy. Spicy shrimp and crab roll wrapped in escolar, baked with two kinds of mayo (Eel sauce, bonito flakes, green onion).

Shrimp tempura roll with cream cheese, wrapped with avocado and sushi shrimp, baked with maine sauce (contains peanuts)-chili oil and eel sauce

Cucumber, avocado and crab wrapped in salmon, topped with sliced lemons, then baked with Maine sauce (Eel sauce, chili oil, chili powder) (sauce contains peanuts).

Spicy. Spicy tuna, crab, avocado and yamagobo wrapped in white fish, topped with sliced lemon and baked with spicy mayo (no rice).

Crab, cream cheese and avocado wrapped in salmon then baked with mayo (Eel sauce, bonito flakes and green onion).

Spicy. Spicy shrimp and crab roll with cream cheese and avocado, topped with escolar and thin lemon slices then baked with spicy mayo (Eel sauce, bonito flakes, scallion).

Served with green onion, smelt egg, and a distinctive sauce, typically including a garnish that complements the mackerel's rich flavor.

Wrapped with albacore, typically includes spicy tuna, avocado, and a distinctive japanese dressing.

Shrimp sushi typically includes avocado, cucumber, and chef's special sauce.

Shrimp boat sushi typically includes shrimp sushi topped with ingredients such as masago, green onion, and occasionally quail egg, arranged in a boat presentation.

Escolar special sushi typically includes white tuna served as a roll, accompanied by five pieces of escolar nigiri, embracing the essence of traditional Japanese flavors.

Albacore delight sushi typically includes fresh albacore tuna, cucumber, and avocado, topped with masago, green onions, and a special sauce.

Tuna special sushi typically includes five pieces of tuna sashimi, three pieces of tuna sushi, and one tuna roll, often accompanied by traditional condiments.

Seared tuna slices garnished with sesame seeds, green onions, and served with shredded daikon radish and carrot.

Yellowtail special typically includes slices of yellowtail, complemented by a mix of jalapeno, cilantro, and avocado, all drizzled with ponzu sauce.

Fresh salmon slices topped with a sprinkle of seasoning, served with a side of dipping sauce.

Served in the shell, baked in special mayo and topped with green onion and masago (six pieces).

Fried shrimp dumplings (four pieces).

Two whole crabs lightly floured then deep-fried and served with Ponzu sauce.

Fried tofu with tempura sauce, topped with bonito flakes and green onion (four pieces).

Scallop, shrimp and crab baked in special mayo on top of rice, served with Eel sauce, bonito flakes and green onion.

Pork and vegetable dumplings (four pieces).

Fried vegetable spring rolls (four pieces).

Langostino, crab and shrimp baked in maine sauce on top of rice, served with Eel sauce, green onion and masago. (contains peanuts).

Lightly salted and steamed soy beans.

Fried or grilled skewered shrimp topped with Teriyaki sauce and sesame seeds (eight pieces).

Gyoza, shumai and haru maki (two pieces each).

Albacore sashimi served with our home-made special sauce and topped with fried onion (eight pieces).

Baked Hamachi collar served with our in-house sauce

Tuna, yellowtail and salmon (three pieces each).

Flour-battered chopped octopus served with Teriyaki sauce, mayo and bonito flakes (four pieces).

Marinated dark meat chicken served with Teriyaki sauce and sesame seeds.

Panko-battered fried chicken served with katsu sauce and sesame seeds.

Grilled salmon served with Teriyaki sauce and sesame seeds.

Steamed soybean sauteed in garlic paste

Baked salmon collar served with our special sauce (may take over twenty minutes).

Batter-fried baby squid served with a side of tempura sauce.

Our 6 pcs. baked mussels with our special sauce, including hot sauce

Marinated boneless beef strips served with teriyaki sauce and sesame seeds.

Tuna, tomatoes, cilantro lightly tossed in sweet and spicy miso dressing, topped with green onion and masago. Served on top of wonton skins(three pieces).

Sushi: Tuna, yellowtail, salmon, shrimp, albacore, escolar, white fish and fresh water eel (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911, 69 and red dragon (eight pieces each).

Sushi: tuna, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite (eight pieces each).

Sushi: Tuna, yellowtail, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911 (eight pieces each).

Thick noodles in hot broth.

Thick noodles in hot broth served with mixed tempura on the side.

Thick noodles in hot broth with chicken teriyaki served on the side.

Thick noodles in hot broth with beef teriyaki served on the side.

Broiled salmon skin avocado yamagobo kaiware cucumber and bonito flakes.

Spicy tuna and cucumber.

Noodle in hot miso broth. Comes with half egg, pork, green onion and nori on top.

Noodle in hot tonkotsu broth. Comes with half egg, pork, green onion and nori on top.

Noodle in hot shoyu broth. Comes with half egg, pork, green onion and nori on top

Noodle in our special hot broth. comes with half egg, pork, green onion and nori on top.

Noodle in hot chicken broth. Comes with half egg, chicken, green onion and nori on top.

Please note that no modifications can be accommodated.

Chef’s choice.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Served with garlic ponzu and scallion (eight pieces).

Tuna, yellowtail and salmon (three-piece each).

Chef’s choice.

Chef’s choice.